Raita

Mixed Raita is a refreshing and cooling Indian side dish made with yogurt and a variety of vegetables, fruits, or herbs. The base is typically plain yogurt, which is seasoned with spices like cumin, coriander, black salt, and sometimes a hint of chili powder to enhance the flavor. Common additions include finely chopped cucumbers, tomatoes, onions, carrots, and coriander leaves. Some variations may include fruits like pineapple or pomegranate for a sweet twist. Mixed Raita is often served alongside spicy or rich dishes like biryani, pulao, or curries to balance the heat and add a creamy, tangy element to the meal.