Fish Curry

Fish Curry is a flavorful and aromatic dish commonly found in Indian coastal cuisine. It features tender fish pieces cooked in a tangy, spiced gravy made from a base of onions, tomatoes, garlic, ginger, and a variety of spices such as turmeric, cumin, coriander, and mustard seeds. Depending on the region, coconut milk, tamarind, or yogurt may be added to enhance the flavor and texture of the sauce. The fish is simmered gently in this rich, flavorful gravy, absorbing the spices, resulting in a dish that’s both savory and slightly tangy. Fish curry is often served with steamed rice or flatbreads like roti or naan, making it a satisfying and wholesome meal.