Gajrella.

Gajrella, also known as Gajar ka Halwa, is a rich and flavorful Indian dessert made from grated carrots. It is traditionally prepared by slow-cooking grated carrots in full-fat milk until the milk is reduced and thickened, allowing the carrots to soften and absorb the sweetness. Sugar, cardamom, and a handful of ghee (clarified butter) are added to enhance the flavor. The dessert is often garnished with chopped nuts like almonds, cashews, and pistachios, and sometimes garnished with raisins.