Lamb Biriyani

Lamb Biryani is a rich and aromatic South Asian dish made with tender, slow-cooked lamb and fragrant basmati rice, infused with a blend of spices. The lamb is marinated in yogurt, ginger, garlic, and a mix of spices like cumin, coriander, cinnamon, and garam masala, allowing it to absorb deep, flavorful layers. The rice is cooked separately with whole spices, adding a delicate aroma. The marinated lamb and spiced rice are layered and then cooked together, allowing the flavors to meld perfectly. Garnished with fried onions, fresh herbs like cilantro and mint, and sometimes boiled eggs, lamb biryani is a hearty, indulgent dish typically served with raita or a side salad for a complete meal.