Chicken Balti

Chicken Balti is a flavorful and aromatic dish from North India and Pakistan, typically cooked in a balti (a traditional wok-like pan). The dish features boneless chicken pieces simmered in a rich, spiced gravy made from onions, tomatoes, garlic, ginger, and a variety of spices, including cumin, coriander, turmeric, and garam masala. The sauce is often thickened with yogurt or cream and can be spiced up with green chilies for a bit of heat. Chicken Balti is known for its robust, tangy flavor and is usually served with naan or rice, making it a hearty and satisfying meal. The dish is cooked and served in the same pan, keeping it piping hot and full of flavor.