Potato Wedges are thick, wedge-shaped pieces of potato that are typically seasoned and then baked or deep-fried until crispy on the outside and soft on the inside. The potatoes are usually tossed with a blend of spices, such as paprika, garlic powder, black pepper, and herbs like rosemary or thyme, to enhance the flavor. These wedges offer a hearty and satisfying snack or side dish, often served with dipping sauces like ketchup, ranch, or mayonnaise. They are a popular accompaniment to burgers, grilled meats, or as a standalone treat.
