Mixed Vegetables

Mixed Vegetables is a vibrant and nutritious Indian dish made with a variety of seasonal vegetables such as carrots, beans, peas, potatoes, cauliflower, and bell peppers, all cooked together in a flavorful blend of spices. The vegetables are sautéed with ingredients like onions, tomatoes, ginger, garlic, and cumin, and then simmered with turmeric, coriander, garam masala, and other spices to create a harmonious and aromatic curry. The dish can be made dry or with a little gravy, and is often garnished with fresh cilantro. Mixed Vegetables is commonly served with roti, naan, or rice, and is a wholesome, balanced option in Indian cuisine.