Chicken Curry

Chicken Curry is a flavorful and aromatic dish made with tender pieces of chicken cooked in a spiced gravy. The base of the curry typically consists of onions, tomatoes, ginger-garlic paste, and a blend of spices like cumin, coriander, turmeric, red chili powder, and garam masala. The chicken is simmered in this rich, spiced sauce, allowing it to absorb all the flavors.

The dish can vary in consistency from a thick, rich gravy to a more soupy texture, depending on personal preference. It is often garnished with fresh cilantro leaves and sometimes a drizzle of cream for added richness. Chicken Curry is traditionally served with rice, naan, or roti, making it a hearty and satisfying meal.