Garlic Naan is a variation of the classic naan bread, infused with finely chopped garlic and often brushed with butter or ghee after baking. The garlic adds a rich, aromatic flavor that complements the soft, fluffy texture of the naan. Like plain naan, garlic naan is traditionally cooked in a tandoor, and its slightly crispy edges and fragrant garlic make it a perfect accompaniment to a variety of Indian dishes, especially curries or grilled meats.
