Kakri Pakora & Rice

£ 7.00

Description

Kakri Pakora:

Kakri (also called cucumber) is sliced and dipped in a seasoned batter, then deep-fried to create crispy, crunchy pakoras. The pakora batter is typically made with gram flour (besan), rice flour, and a variety of spices like cumin, coriander, chili powder, and turmeric. These pakoras are enjoyed as a snack or appetizer and are especially popular during the monsoon season, often served with chutneys like mint or tamarind.

Rice Desi (likely Indian-style rice):

In Indian cuisine, rice is often prepared in many different ways. “Rice Desi” could refer to rice prepared in an Indian style, like:

  • Jeera Rice: Rice cooked with cumin seeds, giving it a simple yet fragrant flavor.
  • Biryani Rice: Rice flavored with spices, saffron, and cooked with meat (chicken, mutton, or vegetables), often served as a complete meal.
  • Pulao: Rice cooked with a variety of spices and vegetables, making it aromatic and flavorful.

Rice dishes are a staple in Indian meals and can be paired with dal (lentils), curries, or even fried snacks like pakoras.

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