Kakri Pakora & Rice
£ 7.00
Description
Kakri Pakora:
Kakri (also called cucumber) is sliced and dipped in a seasoned batter, then deep-fried to create crispy, crunchy pakoras. The pakora batter is typically made with gram flour (besan), rice flour, and a variety of spices like cumin, coriander, chili powder, and turmeric. These pakoras are enjoyed as a snack or appetizer and are especially popular during the monsoon season, often served with chutneys like mint or tamarind.
Rice Desi (likely Indian-style rice):
In Indian cuisine, rice is often prepared in many different ways. “Rice Desi” could refer to rice prepared in an Indian style, like:
- Jeera Rice: Rice cooked with cumin seeds, giving it a simple yet fragrant flavor.
- Biryani Rice: Rice flavored with spices, saffron, and cooked with meat (chicken, mutton, or vegetables), often served as a complete meal.
- Pulao: Rice cooked with a variety of spices and vegetables, making it aromatic and flavorful.
Rice dishes are a staple in Indian meals and can be paired with dal (lentils), curries, or even fried snacks like pakoras.
Reviews (0)
Rated 0 out of 5
0 reviews
Rated 5 out of 5
0
Rated 4 out of 5
0
Rated 3 out of 5
0
Rated 2 out of 5
0
Rated 1 out of 5
0
Be the first to review “Kakri Pakora & Rice” Cancel reply
Reviews
Clear filtersThere are no reviews yet.