Makki Di Roti

Makki di Roti is a traditional Punjabi flatbread made from cornmeal (maize flour). It is known for its rustic flavor, golden-yellow color, and slightly coarse texture. The dough is prepared by kneading cornmeal with warm water and sometimes a pinch of salt. Shaping the roti requires skill, as the dough is less elastic compared to wheat flour. It is then cooked on a hot griddle until it develops a light, crispy exterior while remaining soft inside.