Matar Paneer

Matar Paneer is a classic North Indian curry made with paneer (Indian cottage cheese) and matar (green peas) in a flavorful, spiced tomato-based gravy. The dish is known for its rich, aromatic flavor and vibrant color. The paneer cubes are typically lightly fried or added directly to the curry, while the peas are cooked with a blend of spices like cumin, coriander powder, garam masala, and turmeric.

The gravy is made by sautéing onions, tomatoes, and ginger-garlic paste, followed by the addition of ground spices and simmering until thick and well-blended. The dish is usually garnished with fresh coriander leaves for added freshness. Matar Paneer is commonly served with Indian breads like naan, roti, or paratha, or with rice, making it a versatile and comforting meal.