Paneer Pakora is a popular Indian snack made by coating cubes of soft and fresh paneer (Indian cottage cheese) in a spiced gram flour (besan) batter and deep-frying them to golden perfection. The batter is typically seasoned with a mix of spices like turmeric, red chili powder, coriander, garam masala, and ajwain (carom seeds), giving the pakoras a rich and flavorful taste. Crispy on the outside and soft on the inside, paneer pakoras are often served hot with mint chutney, tamarind chutney, or ketchup, making them a delightful appetizer or tea-time snack.
