Papdi Chaat

Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney^[1][6] and topped with chat masala and sev.^[1][7] The papri are typically prepared with refined wheat flour (maida) and ghee or oil.^[8][9] Mint,^[6] cilantro^[10] and spices^[11] may also be used. The dish has sweet, sour, tangy and spicy flavors and a creamy and crunchy texture.^[