Paratha

Aloo Paratha:

• Filling: Aloo Paratha is stuffed with a spiced mixture of mashed potatoes. The potatoes are usually cooked with onions, green chilies, cumin, coriander, garam masala, and turmeric, along with some fresh herbs like cilantro.
• Texture and Flavor: The filling is soft, comforting, and mildly spicy, making this paratha a hearty dish. It’s often served with yogurt, pickle, and butter on top.
• Serving: Perfect for breakfast or lunch, it’s commonly enjoyed with raita (yogurt with spices), and some pickle for a tangy contrast.

Mixed Paratha:

• Filling: Mixed Paratha combines a variety of vegetables like spinach, carrot, cauliflower, and peas, all finely chopped and spiced. These are mixed together and stuffed inside the dough to make a healthy and flavorful paratha.
• Texture and Flavor: The mixed filling adds a variety of textures and tastes — crunchy, savory, and lightly spiced. This is a great way to incorporate a variety of veggies into your meal.
• Serving: It can be enjoyed with raita, pickles, and chutney. It’s a great way to eat your daily dose of veggies.

Mooli Paratha:

• Filling: Mooli Paratha is filled with grated radish (mooli), which is seasoned with spices like cumin, carom seeds (ajwain), chili powder, and coriander. Sometimes, finely chopped green chilies and fresh coriander are added for extra flavor.
• Texture and Flavor: The radish gives the filling a slightly crunchy texture and a tangy, peppery flavor. The spices balance the flavor, making it a delicious, savory option.
• Serving: Mooli paratha is often served with yogurt or pickles and can be enjoyed with a warm cup of chai.

Paneer Paratha:

• Filling: Paneer Paratha is stuffed with a mixture of crumbled paneer (Indian cottage cheese), spices like cumin, garam masala, green chilies, coriander, and sometimes onions or ginger. The paneer gives the filling a soft, creamy texture and a rich, mildly sweet taste.
• Texture and Flavor: The paneer filling is soft and rich, making this paratha a satisfying meal. It’s spiced to perfection, offering a combination of creamy and savory notes.
• Serving: Paneer paratha is often served with raita, pickle, or a side of butter to enhance its richness. It makes for a filling breakfast, lunch, or dinner.