Plain Naam

Plain Naan is a soft, pillowy Indian flatbread made from a dough of white flour, yogurt, and a leavening agent (usually yeast or baking powder). The dough is rolled into rounds and traditionally cooked in a tandoor (clay oven), giving it a slightly smoky flavor and a golden-brown crust. Plain Naan is typically served as a side dish with curries, kebabs, or stews, and is perfect for scooping up sauces or dips.