Plain Yougurt

Plain Yogurt is a smooth and creamy dairy product made by fermenting milk with live bacterial cultures. It has a mild, slightly tangy flavor and a thick texture, without any added sweeteners or flavors. Plain yogurt can be made from cow’s milk, goat’s milk, or plant-based alternatives like almond or soy milk. It is often enjoyed on its own, but it can also be used as a base for sauces, dressings, smoothies, or desserts. Rich in probiotics, calcium, and protein, plain yogurt is considered a healthy addition to the diet and is commonly used in various cuisines around the world.