Shahi Paneer is a rich and indulgent North Indian dish made with paneer (Indian cottage cheese) cooked in a creamy, aromatic gravy. The sauce is typically prepared using ingredients like onions, tomatoes, yogurt, cream, cashews, almonds, and a blend of aromatic spices such as cardamom, cinnamon, and saffron, which give it a royal, fragrant flavor. The dish is mildly spiced, making it smooth and flavorful, with a luxurious texture. Shahi Paneer is often served with naan, roti, or rice, making it a popular choice for special occasions and festive meals.
