Sheekh Kebab is a traditional delicacy made from finely minced meat, blended with aromatic spices, fresh herbs, and a touch of citrus for flavor. The mixture is shaped onto skewers, forming elongated patties, and cooked over an open flame or grill to achieve a smoky, charred exterior while remaining juicy and tender inside. Known for its rich and savory taste, Seekh Kebab is often served with mint chutney, onions, and lemon wedges, making it a beloved appetizer or main dish in Indian and Middle Eastern cuisines.
