Tandoori Roti

Tandoori Roti is a traditional Indian flatbread that is cooked in a tandoor, a clay oven. Made from whole wheat flour, water, and a pinch of salt, the dough is kneaded until smooth and soft. The dough is then shaped into round or oval flatbreads and cooked in the tandoor, where the high heat results in a slightly smoky flavor and crispy exterior while keeping the inside soft and fluffy.

Tandoori Roti is often served as an accompaniment to rich curries, dals, and kebabs. It can be brushed with ghee or butter for extra flavor and is a popular choice in North Indian and Mughlai cuisine.