Veg Manchurian

£ 6.50

Description

Veg Manchurian is a popular Indo-Chinese dish made from deep-fried vegetable balls that are coated in a flavorful, spicy, and tangy sauce. The vegetable balls are typically made from a mix of finely chopped vegetables such as cabbage, carrots, beans, and bell peppers, which are combined with flour, ginger, garlic, and various spices, then fried until golden brown. The sauce is a rich blend of soy sauce, chili sauce, vinegar, and other seasonings, giving it a deliciously savory and slightly sweet taste. Veg Manchurian can be served as an appetizer or paired with fried rice or noodles, making it a popular choice in Indian-Chinese cuisine.

 

 

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