Butter Chicken

Butter Chicken, also known as Murgh Makhani, is a popular and rich North Indian dish made with tender chicken pieces cooked in a creamy, mildly spiced tomato-based gravy. The chicken is first marinated in a mixture of yogurt, garlic, ginger, and spices like cumin, coriander, and garam masala, then grilled or cooked. The gravy is prepared with tomatoes, butter, cream, and a combination of spices that give it a smooth, velvety texture and a rich, tangy flavor. Often garnished with fresh cilantro and a drizzle of cream, Butter Chicken is best served with naan, roti, or steamed rice. It is a beloved dish worldwide for its comforting and indulgent taste.