2 Fresh Makki Di Roti Saag

2 fresh Makki di Roti with Saag refers to a traditional Punjabi meal consisting of two soft, warm Makki di Roti (cornmeal flatbreads) served alongside Sarson da Saag (mustard greens curry).

• Makki di Roti is made from cornmeal (makki atta), giving it a slightly coarse texture and a distinct corn flavor. The roti is typically cooked on a griddle until it develops a golden, crispy exterior, while remaining soft inside. It’s often served with a dollop of ghee for extra richness.
• Sarson da Saag is a flavorful, spiced curry made primarily from mustard greens, along with other leafy greens like spinach and bathua. The greens are slow-cooked with ingredients like garlic, ginger, green chilies, and other spices, creating a rich, tangy, and mildly spicy dish. It is traditionally enjoyed with the warm roti, and sometimes topped with additional ghee.

This dish is deeply rooted in Punjabi culture and is especially popular during the colder months, providing warmth and nourishment.