Chili Paneer is a popular Indo-Chinese dish made from cubes of paneer (Indian cottage cheese) that are deep-fried until crispy and then tossed in a spicy, tangy, and savory sauce. The sauce typically includes ingredients like soy sauce, chili sauce, vinegar, and various vegetables such as bell peppers, onions, and green chilies. The dish is known for its bold flavors, combining the heat from the chilies with the umami of the sauces, making it a favorite appetizer or side dish in Indian and Chinese fusion cuisine.
