Fish Amratsari (6 Pcs Fish Amratsari)

Fish Amritsari is a classic Punjabi dish known for its crispy, flavorful coating and tender, flaky fish inside. This popular street food is prepared by marinating boneless fish pieces in a blend of gram flour (besan), yogurt, and a mix of spices like red chili, turmeric, carom seeds (ajwain), and garam masala. The marinated fish is then deep-fried until golden and crispy. Its tangy and mildly spiced flavor is enhanced with a squeeze of lemon juice and a sprinkle of chaat masala. Often served with mint chutney and onion rings, Fish Amritsari is a perfect appetizer or snack.