Spring Roll

A Spring Roll is a popular appetizer or snack in many Asian cuisines. It typically consists of a thin, crispy wrapper filled with a mixture of vegetables, such as cabbage, carrots, and beansprouts, or sometimes meat like chicken, pork, or shrimp. The filling is seasoned with soy sauce, ginger, garlic, and other spices. Spring rolls can be either fried until golden and crispy or served fresh with a soft, uncooked wrapper (as in Vietnamese spring rolls). They are often accompanied by dipping sauces like sweet chili sauce, soy sauce, or peanut sauce. Spring rolls are known for their crunchy texture and vibrant, flavorful fillings.