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Bhel Puri

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Bhel is often identified as a ‘beach snack’, strongly associated with the beaches of Mumbai, such as Chowpatty or Juhu.[4] One theory for its origin
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Dhai Bhalla

£ 3.50
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A recipe for dahi wada (as kshiravata) is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka.[4][5] Today,
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Pani Puri

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Panipuri has many regional names in the Indian subcontinent:[1][5] Maharashtra and South India: panipuri; Haryana: pani-patashi; Madhya Pradesh: fulki; Uttar Pradesh: pani-ke-batashe/padake; Assam: phuska/puska; Gujarat: pakodi; Odisha: gup-chup; Delhi: golgappa; Bengal and Bihar: phuchka.
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Papdi Chaat

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Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney[1][6] and topped
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Samosa Chaat

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Samosa chaat is made of a base of chana masala (chickpea curry) and samosa (savory fried pastries). Popular toppings include yogurt,

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