Amritsari kulcha is a popular and delicious Punjabi dish, specifically hailing from Amritsar. It’s a type of stuffed flatbread that’s usually filled with a mixture of spiced mashed potatoes, paneer, or sometimes even other fillings like onion or cauliflower. The dough is made from refined flour (maida), yogurt, and a little baking powder to make it soft and airy.

Paratha is a popular Indian flatbread that can be enjoyed with a wide variety of fillings or served plain. It’s known for its crispy layers and soft, slightly chewy texture inside. Parathas are often made with whole wheat flour, and can be either unleavened (no rise) or stuffed with different ingredients.